Cocomelon Birthday Cake
£38
Approx. 12
This text is written on the cake by our decorators.
Accessories shown in the picture are to be provided by the customer.
Accessories shown in the picture are for presentation only and may differ from those supplied with your cake.
This is a light 3 layer sponge cake featuring layers of fresh whipped cream and mixed fruit jam! Our cakes come in a range of sizes and flavours to suit every occasion — birthday, anniversary, wedding, baby celebration and more.
Please note the cake shown in the image is an 8 inch, 3 layer cake.
We will bake it just for you, so customise your cake by choosing the right size, mouth-watering fillings, and frostings.
Serving numbers are approximate guidelines by Cake Break — the actual portion numbers will vary according to how the cake is sliced.
Important notes: The dark colour in the cream may taste slightly bitter and may also stain.
In some cases it may cause hyperactivity in children.
Allergen info: This cake may contain wheat, gluten, nuts and naturally occurring preservatives.
For more information on how we handle nuts in our stores, please contact the store.
We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection or delivery.
Non-edible decorations: Some of our cakes have wired sugar/silk flowers inserted safely into the cake.
These wired decorations are non-edible and must be removed after cutting and before serving.
Ingredient details are being updated for this cake.
Every cake leaves our kitchen at its peak. Fresh cream cakes stay happiest in the fridge (2–5°C) — pop them in within 45 minutes of collection and enjoy them within 24 hours. Fondant cakes prefer a cool, dry spot and are best eaten within 1–2 days. Serving numbers are only a guide; how you slice it is entirely up to you.
Please note: we can’t offer refunds for cancellations made within 24 hours of collection or delivery, or for cakes that aren’t collected.
Prepared without eggs. Uses plant-based binders.
£38
£41
£25
£65
£39
£29
£20
£49
Prepared without eggs. Uses plant-based binders.